Delegate Programme

New for 2020 - Build your own programme

This year in addition to the Main Event Forum,  we are also introducing two workshop streams: one for Service Directors and Managers providing expert insight, ideas and best practice guidance on key strategic issues including sustainability (with sessions planned on food waste; plastic waste and responsible sourcing); mental health and workplace wellbeing; and allergens.  The sessions for this workshop stream will run at 10 am and 12 pm on Wednesday 8 and Thursday 9 July.

Our other workshop stream has been developed specifically for Kitchen Managers with a focus on practical learning including a session on allergens.  A Certificate of Attendance will be provided to all workshop attendees and attendance at a workshop equals CPD hours.  The sessions for this workshop stream will run at 1 pm and 2 pm on Wednesday 8 and Thursday 9 July.

All workshops are free to attend as are all LACA Live cookery demonstrations.  LACA Live will feature demonstrations from the School Chef of the Year winner 2020 and sessions on how to reduce food waste by simple, low-cost changes to the way food is bought, prepared and served.

Wednesday 8 July 2020

  FORUM WORKSHOPS - MANAGEMENT LEVEL WORKSHOPS - KITCHEN MANAGER
10.00   10am Workshop:
Sustainable Palm Oil
 
10.30    
11.00  
11.30  
12.00 Lunch & Exhibition Viewing 12pm Workshop:
LACA membership benefits - menu checking etc
13.00  

Workshop: Allergens 101

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14.00   Workshop: E-learning linked course Equality & Diversity
15.00 Year in Focus  
15.15

Keynote: Hugh Fearnley-Whittingstall

Keynote address - Hear first-hand from Hugh about his experiences and campaigns to improve health, nutrition and sustainable sourcing. His recently highly publicised fight to reduce plastic waste will feature, but his heart is in food and making sure we all eat better and with a greater consciousness of the environment and sources of what we consume.

19.00 LACA informal icebreaker dinner

 


Thursday 9 July 2020

  FORUM WORKSHOPS - MANAGEMENT LEVEL WORKSHOPS - KITCHEN MANAGER  
10.00   Food Waste & Plastic Waste session  
10.30 Welcome Year in Focus    
11.00

Keynote: Henry Dimbleby

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12.00 Lunch & Exhibition Viewing Wellbeing - Mental Health  - Food and Mood session, Anna-Maria Holt, Pelican Procurement  
13.00   Understanding Nutrition
14.00   E-Learning - Self Development
15.00 Year in Focus    
15.15 LACA SchooL Chef of the Year (SCOTY) & Finishing Touches Best in Class & Show    
15.30

Natasha's Law 

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19.00 Drinks Reception    
20.00 LACA Awards Gala Dinner    

Thursday 9 July 2020

  FORUM
8.00 Networking Breakfast
9.00 - 9.20 Opening Address
9.20 Keynote Address:
10.20 LACA Policy Update
11.30 Event Close