A series of free to attend live demonstrations taking place on Wednesday and Thursday in the Monarch Suite;
Wednesday 10 July
| 12.30 | Vegan Cookery Join Simon Bishop and Jade Crawford, Chef at Forest Green Rovers as they demonstrate |
| 13.30 | The Food Medic, Dr Hazel Wallace Prior to joining us on the Main Event stage, Hazel Wallace aka ‘The Food Medic’ will demonstrate |
| 14.30 | Presentation from School Chef of the Year 2019 Winner Join this year’s SCOTY winner, Steven Cross of Park Community School as he demonstrates his winning dishes |
| 15.15 | Presentation of Finishing Touches best in class winners |
| 15.30 | British Food Fortnight
Ruth Hansom, British Food Fortnight Ambassador and Head Chef at Pomona’s Restaurant will show you how to include more seasonal produce on your menu. |
Thursday 11 July
| 11.00 | Presentation from School Chef of the Year 2019 Winner Join this year’s SCOTY winner, Steven Cross of Park Community School as he demonstrates his winning dishes |
| 12.00 | The School Chef Multi award winning ex-primary school head chef, Steve Fowell will be cooking |
| 13.00 | Katharine Tate - The Food Teacher Super Snacks with The Food Teacher Prior to joining us on the Main Event Stage, Katharine Tate will demonstrate how she helps children understand the impact food has on their bodies showcasing two of her most popular Super Snack: Coco-Choc Mousse (Dairy-Free) and Summer Spring Rolls (Gluten-Free). |
| 14.00 |
Bug Farm Foods ‘Grub Kitchen’ Chef Andy Holcroft demonstrates his unique take on bolognaise and the famous Bug Farm Foods cricket cookies and buffalo biscuits using natural sustainable and delicious insect-based foods ingredients. |
