Team Leader - Food Hypersensitivity, FSA
Panel session - Allergens
Wednesday 13th October, 15.35
This session will discuss the range of tools to support schools, caterers and pupils to understand best practice with regards to managing allergens safely, including the LACA Allergens Guidance and Risk Analysis Process (RAP).
Arvind Thandi works in the Food Hypersensitivity policy team within the FSA on projects that aim to improve the quality of life for people with food allergies and intolerances. Arvind has worked in several government departments, including the Department for Environment, Food and Rural Affairs; the Ministry of Justice; and the Cabinet Office.