Duncan Newall

Duncan Newall

Regional Executive Chef, ISS
LACA Live: Love British Food Schools Working Group

Representing the recently established Love British Food Schools Working Group, ISS Regional Exec Chefs, Duncan Newall and Paul O'Dowd join us to demonstrate two dishes to inspire you to make the most of opportunities to buy local or British. They will also discuss how School Food providers can best run a British Food Fortnight menu to benefit from participating in this year's national food celebration, 17th September to 2nd October.

About: 

Having been classically trained at Barnsley college over 32 years ago, Duncan spent the first part of his career working in Rosette hotels before moving into the contract catering world in 1998 as a Development Chef for Sutcliffe Catering. After a spell working as the Executive Chef for a number of Blue-Chip clients, Duncan then spent 5 successful years as a Senior Chef Consultant, supporting Chefs across the Yorkshire region. Joining ISS in 2013, originally as part of the Food & Hospitality team, Duncan moved across to support the education team in 2016 where he believes he found his real calling making a difference to the next generation.