We are also pleased to announce the return of the LACA Live cookery demonstrations.
REGISTER FOR FREE ENTRY
TUESDAY 8TH JULY 2025
| 12.15 |
Partner demo - Quorn
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| 13.15 |
Partner Demo – Brakes
Savvy with store cupboard ingredients - Zoe Gill and Cathy Amos
Over 20 years’ experience as a development chef, and a lifetime as a chef she is passionate about supporting school caterers. With tight budgets and the many diverse dietary needs of children Zoe has focused on using products found in the store cupboard to reduce waste and looking at ingredients with the cleaner decks.
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WEDNESDAY 9TH JULY 2025
| 12.00 |
LACA Grab 'N' Go Challenge winner sponsored by SchoolGrid.
Now in its third year, the winner of the 2025 Grab & Go competition will be announced on Tuesday 8th July and will demonstrate their winning dish on the LACA Live theatre on Wednesday 9th July.
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| 12.45 |
Hugh Fearnley-Whittingstall
Hugh will talk about his career, inspirations and views on school food whilst doing a ‘schools twist’ on one of his recipes from the River Cottage
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| 13.45 |
Eva Humphries – Whole Food Warrior
Exploring venison with nutritionist Eva Humphries
Venison is a sustainable and exceptionally nourishing meat protein that as a nation we should be eating more of. Join nutritionist Eva Humphries for a cookery demonstration focused on using venison in an affordable, tasty and nourishing manner.
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