LACA Live Programme

We are also pleased to announce the return of LACA Live with cookery demonstrations focusing on cost and energy saving and low-waste ideas.




Wednesday 5 July 2023

12.00 - 13.00

Putting pasta on the menu - Axel Droege, Hilcona
Chef Axel Droege will demonstrate healthy and balanced pasta dishes that are easy to produce with flexible process options and no wastage.

13.15 - 14.15
Cost Crisis Cooking - with Lisa Marley, Chef Trainer and Colette Fox, Head of Programme, Pro-Veg
A plant based cookery demo showcasing recipes that are quick, simple and cheap to make

Thursday 6 July 2023

11.00 - 11.45 Unilever demonstration, Kath Breckon and Paul Hawkins
Flavour with Five, Kath and Paul will demonstrate two dishes suitable for Primary & Secondary School pupils only using five ingredients, both dishes will have full on flavour and be Allergen free.
12.00 - 13.00 LACA ‘Grab & Go’ Challenge – sponsored by Quorn Professionals
A chance to see the inaugural winner of the LACA Grab & Go Challenge demonstrate their tasty and nutritious ‘on the go’ food.
13.15 - 14.15

Food Allergies - catering thoughtfully and carefully for children with food allergies.
Tanya Ednan-Laperouse OBE will join Tony Hickey, Food Offer & Menu Manager Chartwells State Schools and Stephanie Hall, Head of Technical & Compliance, Chartwells in this session which will highlight the challenges of catering for pupils with allergens and offer practical advice on how to cater carefully and thoughtfully for them within your service.