LACA Live Programme

We are also pleased to announce the return of the LACA Live cookery demonstrations.

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TUESDAY 8TH JULY 2025

12.15

Partner demo - Quorn

13.15

Partner Demo – Brakes
Savvy with store cupboard ingredients - Zoe Gill and Cathy Amos

With over 20 years of experience as a development chef and a lifelong passion for food, Zoe brings a wealth of expertise to school catering. Dedicated to supporting school caterers working with tight budgets and diverse dietary needs, she focuses on practical, creative solutions that reduce waste and simplify menus. Her demo will showcase how to make the most of everyday store cupboard ingredients and create recipes with minimal allergens, ensuring nutritious, inclusive meals that every child can enjoy.

WEDNESDAY 9TH JULY 2025

12.00

LACA Grab 'N' Go Challenge winner sponsored by SchoolGrid.
Now in its third year, the winner of the 2025 Grab & Go competition will be announced on Tuesday 8th July and will demonstrate their winning dish on the LACA Live theatre on Wednesday 9th July.

12.45

Hugh Fearnley-Whittingstall
Hugh will talk about his career, inspirations and views on school food whilst doing a ‘schools twist’ on one of his recipes from the River Cottage

13.45

Eva Humphries – Whole Food Warrior
Exploring venison with nutritionist Eva Humphries
Venison is a sustainable and exceptionally nourishing meat protein that as a nation we should be eating more of. Join nutritionist Eva Humphries for a cookery demonstration focused on using venison in an affordable, tasty and nourishing manner.


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