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Anita Brown
LACA National Chair & Catering & Cleaning Service Manager, Stockton‑on‑Tees Borough Council
Michael Hales
LACA Main Event 2024 Forum Chair & Managing Director of Juniper Ventures Limited
Judith Gregory
LACA Regional Chair, Wales & National Vice-Chair
John Douch
Sales Transformation
Will Quince
Review Lead
Independent Review into Public Sector Food Procurement
Mark Sargeant
LACA Ambassdor
LACA Live & LACA Campaign Update
Kate Quilton
Journalist, producer and presenter
Shirley Ballas
Interview
Rich Osborn
CEO, Equilibrium Markets
What is the Buying Better Food & Drink framework?
Chris Ross
ASSIST FM
Four Nations – Levelling up School Food
Luke Hall
Youth voice advocate, campaigner, and global speaker
The missing voice: What we aren’t talking about within the school food sector.
Myles Bremner
CEO of Bremner & Co.
Calculating the price of a school lunch
Brad Pearce
LACA Immediate Past Chair & Managing Director, CATERed
Calculating the price of a school lunch
Colm Bradley
Marketing and Branding Manager, Education Authority in Northern Ireland
Four Nations – Levelling up School Food
Pierre Paslier
Co-founder and CEO, Notpla
Sustainability in practice
Peter Russell FIH
Chairman's Representative & Chief Technology Officer
What is AI going to mean to the school food service?
Ricky Nelson
Key Account Manager
ParentPay Group and LACA School Meals Report 2024
Tanya & Nadim Ednan-Laperouse OBE
The Natasha Allergy Research Foundation
Allergen Inclusivity - You are what you eat panel session
Steve Thomas
Co-Founder & CEO - Ample Marketplace
You are what you eat – panel session
Steve Walpole
LACA Live - Lentils.org
Paul Jordan
CEO of TVI learning
Workshop 2: Case Study - Thames View Infant School
Beverley Baker
Workshop 1: The School Food Sector – a good place to work – focus on staff development
Paul Murphy
Business Development Chef, McCain Foods GB
LACA Live - Strong Roots Demo
Derek Wright
Catering Services Manager, Blackpool Council
Workshop 3 - Ask the education experts
Paul Mannering
Chef Academy Principal, HIT Training
Workshop 1: The School Food Sector – a good place to work – focus on staff development