Speakers

Judith Gregory

LACA National Chair

Michael Hales

LACA Main Event 2025 Forum Chair & National Vice Chair, LACA Ltd.

Dr Sam Mudie

Director Consultancy services at Hospitality Energy Saving and Sustainability (HESS)
Managing Scope 1 & 2 emissions and saving schools £millions

Victoria Humphries

Resilience and coping with Change

Professor Donald Bundy

How the UK school food service fairs in a good food revolution and in a global school food context

Professor Kevin Morgan

Professor of Governance and Development, Cardiff University
ow the UK school food service fairs in a good food revolution and in a global school food context

Colm Bradley

Marketing and Branding Manager, Education Authority in Northern Ireland
Four Nations – State of the Nation

Anita Brown

LACA Immediate Past Chair & Catering & Cleaning Service Manager, Stockton‑on‑Tees Borough Council
Four Nations – State of the Nation

Nicky Joiner

Chair, Assist FM
Four Nations – State of the Nation

Charlie Hodson

Hospitality Action
Mental health – spotting the signs and supporting your colleagues

Katie Palmer

Food Sense Wales
The value and challenges of local sourcing

Myles Bremner

The value and challenges of local sourcing

Brad Pearce

LACA Vice Chair Elect & Managing Director, CATERed
Calculating the price of a school lunch

Dr Morgain Gaye

Food Futurologist

Professor Giles Yeo

Keynote session - Why calories don't count

Ella Colley

Head of Content

Zoe Gill

Sector Development Chef - Education, Brakes
LACA Live: Savvy with store cupboard ingredients

Jan Parnell

Workshop 1 - Allergen School Update and Case Studies

Eva Humphries

LACA Live - Whole Food Warrior