Speakers

Adam Wilkinson

Impact Measurement Ltd
Measuring your carbon footprint and the impact of your procurement on the local economy

Bethan Cowell

Foodservice and Procurement Adviser for the National Farmers’ Union
Workshop 4 - Procurement:

Dr Ranj Singh

Keynote Address - Tuesday 12th October

Jacqui McPeake

Founder and Director of JACS Ltd
Panel session - Allergens

Dr Donald Bundy

School Meals in the time of Covid-19

David Foad

Group Editor, Public Sector Catering
School Chef of the Year - winner interview

Dr Andy Kemp MBE FIH

Lessons from the pandemic

Greg Parsons

Workshop 4 - Procurement:

Anna-Maria Holt RD

Freelance Registered Dietitian

Stephen Briggs

Head of Catering, Education Authority NI
Four Nations Working Together

Brad Pearce

Managing Director, CATERed & Incoming National Vice Chair

Mike Haslin

Chief Executive, TUCO
Workshop 4 - Procurement:

Jacquie Blake

National Chair, LACA
Four Nations Working Together

Helena Diffy

Senior Policy Advisor, DEFRA
Workshop 4 - Procuremen

Judith Gregory

LACA Regional Chair - Wales
Four Nations Working Together

Arvind Thandi

Team Leader - Food Hypersensitivity, FSA
Panel session - Allergens

Jayne Jones

Four Nations Working Together

Lee Wills

Sustainable Packaging Manager – Bidfood
Practical steps to removing, reducing and recycling plastic

Stephanie Hall

Head of Technical & Compliance, Chartwells
Allergens Panel

Amanda Hamilton

Forum Chair & Awards for Excellence Host

Chris Sanders

Sales Director, Radnor Hills
Workshop - Practical steps to reducing and recycling plastic.

Stephen Forster

National Chair, LACA

Tessa Sanderson CBE

6 times Olympian
Keynote Address - Thursday 14th October

Nadim Ednan-Laperouse MBE and Tanya Ednan-Laperouse

Natasha's Law

Angela Tregear

Professor of Marketing
Measuring your carbon footprint and the impact of your procurement on the local economy